Multigrain wheat flour (1kg)

Healthy, Fibre-Rich Atta for Everyday Rotis, Breads & Bakes !!

Our Multigrain Wheat Flour is a nutritious blend of stone-ground whole wheat and wholesome grains like ragi, jowar, bajra, barley, and oats – carefully balanced to deliver soft rotis with the added benefits of protein, fiber, and micronutrients.

This flour is designed for everyday cooking — whether you're making rotis, parathas, thepla, or even baking bread or cookies.

🌟 Key Features:

• 🌿 Made with 7+ Grains – Whole wheat, ragi, bajra, jowar, oats, barley, and maize

• 💪 Rich in Dietary Fiber & Plant Protein

• 🩺 Supports Gut Health & Blood Sugar Balance (Low-GI)

• ❌ No Maida, Preservatives, or Additives

• 🫓 Soft, Nutty Taste – Ideal for chapatis and multigrain breads

🥄 How to Use:

• Use 1:1 in place of regular wheat flour in roti or paratha dough

• Add warm water slowly and knead to a soft, pliable texture

• Let rest for 15–20 mins before rolling

• Can be used for baking (with minor adjustments)