Rasam powder ( 100g)

Bold, Tangy, and Aromatic – South Indian Comfort in Every Sip!!

Our Rasam Powder is a handcrafted blend of roasted spices and lentils that brings the unmistakable peppery-tangy flavor of South Indian rasam to your kitchen. Whether you're making tomato rasam, pepper rasam, lemon rasam, or garlic rasam, this powder ensures a deeply flavourful and aromatic broth every time.

Prepared using traditional roasting techniques and free from preservatives, this podi is your secret to a perfect rasam — spicy, light, and soul-satisfying.

🌟 Key Features:

• 🌶️ Perfect Heat & Flavor Balance – Bold, tangy, and aromatic

• 🌿 100% Natural – No preservatives, additives, or artificial colors

• 🧄 Digestive & Soothing – Excellent for colds, coughs, and gut health

• 🧂 Multipurpose Use – For rasam, soups, gravies, and even marinades

• 🔥 Hand-Roasted & Freshly Ground – Enhanced aroma & shelf life

🥄 How to Use:

• Use 1–2 tsp of rasam powder with tamarind water, tomato, and garlic for classic rasam.

• Add cooked toor dal and boil briefly for a hearty version.

• Can also be used to flavor thin curries or Indian-style vegetable soups.